BAKING INSTRUCTIONS
Please follow the baking instructions below for cookie perfection!
All of our cookies should be baked straight from freezer on a baking pan with parchment paper or silicone liner.
These are all approximations as oven temperatures vary, so please keep an eye on your cookies. In general, the best indicator of a finished cookie is that it's lightly browned around the edges and doesn't look wet on top.
| COOKIE | TEMP | BAKING TIME (Conventional/Convection) |
*COOL TIME |
| Banana Oat Chip | 350 | 18 minutes/14 minutes | 30 minutes |
| Choco Chip | 325 | 21 minutes/16 minutes | 25 minutes |
| Choco Chip Macaroon | 325 | 21 minutes/16 minutes | 20 minutes |
| Chocolate Mint | 325 | 18 minutes/14 minutes | 15 minutes |
| Cookies N Cream | 350 | 16 minutes/13 minutes | 25 minutes |
| GF Choco Chip | 350 | 18 minutes/15 minutes | 20 minutes |
| Lava Bomb | 325 | 20 minutes/15 minutes | 10 minutes |
| Oatmeal Crazin | 350 | 18 minutes/14 minutes | 1 hour |
| Oat CC | 350 | 17 minutes/13 minutes | 1 hour |
| Pumpkin Spiced | 350 | 15 minutes/12 minutes | 30 minutes |
| Snickerdoodle | 375 | 12 minutes/9 minutes | 1 hour |
| Sprinkle Heaven | 350 | 16 minutes/12 minutes |
1 hour |
| Toffee Oat | 325 | 18 minutes/14 minutes |
30 minutes |
*Cool time is our subjective opinion of how long the cookie should cool for cookie perfection (the ideal balance of taste, texture and temperature for that particular cookie).