Please follow the baking instructions below for cookie perfection!
All of our cookies should be baked straight from freezer on a baking pan with parchment paper or silicone liner.
These are all approximations as oven temperatures vary, so please keep an eye on your cookies. In general, the best indicator of a finished cookie is that it's lightly browned around the edges and doesn't look wet on top.
|COOKIE||TEMP||BAKING TIME (Conventional/Convection)||
|Banana Oat Chip||350||18 minutes/14 minutes||30 minutes|
|Choco Chip||325||21 minutes/16 minutes||25 minutes|
|Choco Chip Macaroon||325||21 minutes/16 minutes||20 minutes|
|Chocolate Mint||325||18 minutes/14 minutes||15 minutes|
|Cookies N Cream||350||16 minutes/13 minutes||25 minutes|
|GF Choco Chip||350||18 minutes/15 minutes||20 minutes|
|Lava Bomb||325||20 minutes/15 minutes||10 minutes|
|Oatmeal Crazin||350||18 minutes/14 minutes||1 hour|
|Oat CC||350||17 minutes/13 minutes||1 hour|
|Pumpkin Spiced||350||15 minutes/12 minutes||30 minutes|
|Snickerdoodle||375||12 minutes/9 minutes||1 hour|
|Sprinkle Heaven||350||16 minutes/12 minutes||
|Toffee Oat||325||18 minutes/14 minutes||
*Cool time is our subjective opinion of how long the cookie should cool for cookie perfection (the ideal balance of taste, texture and temperature for that particular cookie).