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Please follow the baking instructions below for cookie perfection!

All of our cookies should be baked straight from freezer on a baking pan with parchment paper or silicone liner.

These are all approximations as oven temperatures vary, so please keep an eye on your cookies.  In general, the best indicator of a finished cookie is that it's lightly browned around the edges and doesn't look wet on top. 


COOKIE  TEMP BAKING TIME (Conventional/Convection)


Banana Oat Chip 350 18 minutes/14 minutes 30 minutes
Choco Chip 325 21 minutes/16 minutes 25 minutes
Choco Chip Macaroon 325 21 minutes/16 minutes 20 minutes
Chocolate Mint 325 18 minutes/14 minutes 15 minutes
Cookies N Cream 350 16 minutes/13 minutes 25 minutes
GF Choco Chip 350 18 minutes/15 minutes 20 minutes
Lava Bomb 325 20 minutes/15 minutes 10 minutes
Oatmeal Crazin 350 18 minutes/14 minutes 1 hour
Oat CC 350 17 minutes/13 minutes 1 hour
Pumpkin Spiced 350 15 minutes/12 minutes 30 minutes
Snickerdoodle 375  12 minutes/9 minutes 1 hour
Sprinkle Heaven 350 16 minutes/12 minutes

1 hour

Toffee Oat 325 18 minutes/14 minutes

30 minutes


  *Cool time is our subjective opinion of how long the cookie should cool for cookie perfection (the ideal balance of taste, texture and temperature for that particular cookie).  

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